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Vol. 11, Issue 5 (2022)

S. No. Title and Authors Name Country
1
Tomato leaves, a possible solution to control Aedes aegypti at larval stage
Priyanka Spring, Sasya Nagar and Pradeep Kumar Shukla
Pages: 01-10  |  270 Views  118 Downloads
India
2
Effect of ethanolic garlic extract and fatty acid on histology and DNA related damage of nickel chloride induced carcinoma in albino rats
Joseph B Minari, Emmanuel O Oludipe, Musiliu O Ogunkanmi, Adedoyinsola Egbuwoku, Samuel O Adebudo and Jeremiah T Folaju
Pages: 11-16  |  160 Views  22 Downloads
Nigeria
3
Morphological variability in Macrophomina phaseolina isolates of sorghum (Sorghum bicolor (L.) and their relatedness using principle component analysis
Swathi B, Chattannavar SN, Krishnaraj PU, Jahagirdar S and Koti RV
Pages: 17-22  |  124 Views  10 Downloads
India
4
Integrated disease management of underutilized vegetables
Gudipati Vamsi Krishna and Annapareddy Sharmila
Pages: 23-30  |  123 Views  12 Downloads
India
5
Assessment of phytochemicals and phenylalanine ammonia Lyase activity of Punica granatum L.
Reena Kumari, Konchhok Zangmo, Himani Jamra, Karuna Dhiman and Vikas Sharma
Pages: 31-35  |  102 Views  5 Downloads
India
6
In vitro evaluation of antibiotics against Ralstonia solanacearum
Nitesh Mehar, RR Bhanwar and Prachi Singh
Pages: 36-38  |  116 Views  11 Downloads
India
7
Genetic variability studies in early segregating population of cowpea (Vigna unguiculata L. Walp)
Manimozhi Selvi V, A Nirmalakumari, R Amutha, G Selvakumar and CR Ananthakumar
Pages: 39-45  |  118 Views  5 Downloads
India
8
Vitamin B12 enriched milk based nutraceutical production using Propionibacterium freudenreichii
Harish Kumar Kurmindla, Suvarna Veerappa Chavannavar, Sarvani Bharathula, Abhishek Umesh Rayasandhra and Banu Deshpande
Pages: 46-50  |  137 Views  12 Downloads
India
9
Consumption and processing patterns of maize (Zea mays): A review
Kapil Kumar, Jaivir Singh, BR Singh, Suresh Chandra, Neelash Chauhan, MK Yadav and Pankaj Kumar
Pages: 51-57  |  126 Views  12 Downloads
India
10
Characterization and evaluation of yellow pea flour for use in ‘Missi Roti’ a traditional Indian flat bread in comparison with Desi chickpea flour
Navpreet Kaur Dhillon, Barinderjeet Singh Toor, Amarjeet Kaur and Jaspreet Kaur
Pages: 58-64  |  155 Views  23 Downloads
India


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