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Vol. 12, Issue 6 (2023)

S. No. Title and Authors Name Country
1
Citrus peel: An essential source of bioactive compounds and nutraceutical constituents
Hannah Sakile, Medapati Hema Sundar Satish, Chetan Kandapal, Pooja Sanasam and Ishika Bajaj
Pages: 01-16  |  2234 Views  1820 Downloads
India
2
Storability of Metarhizium anisopliae 1.15%WP with different moisture content
NV Parjane, GB Kabre, YS Saindane, AM Navale and MR Patil
Pages: 17-24  |  730 Views  289 Downloads
India
3
Shape deformation/transformation in 4D printed food: A review
Jenish Patoliya, Kanaksinh Vala, Mahesh Makwana and Piyush Moradiya
Pages: 25-32  |  983 Views  388 Downloads
India
4
Development of butterfly pea powder incorporated cookies and their physicochemical properties
P Durga Tejaswi, D Satya Surya Devi and Mounika Pingula
Pages: 33-37  |  1420 Views  959 Downloads
India
5
An overview of functional potential of rose hips
Anushree RK and Veena UK
Pages: 38-43  |  1136 Views  601 Downloads
India
6
Disorders related with gluten and sources for gluten-free diet
Simranjeet Kaur
Pages: 44-53  |  712 Views  341 Downloads
India
7
Management of bacterial wilt of tomato caused by Ralstonia solanacearum using PGPRs and endophytic microbes
Gurpreet Kaur Bhamra, PK Borah, LC Bora and Popy Bora
Pages: 54-64  |  802 Views  453 Downloads
India
8
Prevalence of maydis leaf blight of maize in Tamil Nadu and assess the morphological character and virulence of Bipolaris maydis (NISIK.) shoemaker
K Vignesh, L Vengadeskumar, S Sanjaygandhi and T Sabesan
Pages: 65-70  |  620 Views  320 Downloads
India
9
Utilization of fruits and vegetables by-products in the preparation of edible films
Nanakpreet Kaur
Pages: 71-77  |  864 Views  513 Downloads
India
10
Formulation and in vitro evaluation of polyherbal antibacterial mouthwash
Ayesha Siddiqua Gazi, Ayesha Begum, Aafreen Fatima, Md. Idris Ghori and Syeda Umama Fatima
Pages: 78-84  |  1813 Views  1044 Downloads
India


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