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S. No. | Title and Authors Name | Country |
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1 | Capsicum: A potential source of capsaicinoids with broad-spectrum ethno pharmacological applications Bharath NS, Raghunatha Reddy RL, Dhananjaya BN, Manjunatha Reddy TB, Premalatha BR and Lakshman Reddy BS Pages: 250-255 | 268 Views 126 Downloads | Country: India | India |
2 | Effect of fungicides on different isolates of Sclerotium rolfsii from Khandesh region Dasharathe BG, Deore PB and MN Agam Pages: 256-260 | 209 Views 77 Downloads | Country: India | India |
3 | Effect of different rationale compositions on the performance of certain attributes on the Vencov, Hubbard and Croiler breeds LC Verma, Angad Prasad, LPK Singh, Phool Kumari and RK Anand Pages: 261-263 | 282 Views 160 Downloads | Country: India | India |
4 | Genetic variability analysis for grain yield and its attributing traits among the aromatic rice (Oryza sativa L.) genotypes of Chhattisgarh region Khemlata Thakur, Abhinav Sao and Krishna Tandekar Pages: 264-269 | 256 Views 114 Downloads | Country: India | India |
5 | Extraction of sericin protein from Bombyx mori L. cocoon (Race Nistari) Dipika Kurmi, Mihir Rabha and Kamidi Rahul Pages: 270-274 | 447 Views 286 Downloads | Country: India | India |
6 | Effect of growth regulators on spike yield and quality parameters of goldenrod (Solidago canadensis L.) Cv. golden gate Y Venkata Reddy, Suhashi and Anil Kumar Yadav Pages: 275-278 | 137 Views 48 Downloads | Country: India | India |
7 | Profile characteristics of pomegranate cultivators RR Jadhav, SG Puri and MO Rajput Pages: 279-282 | 198 Views 76 Downloads | Country: India | India |
8 | Evaluation of suitable crop for limited irrigated condition under rabi cropping YD Charjan, RS Wankhade, AN Paslawar, SM Nage, AS Lawhale and PN Magare Pages: 283-285 | 220 Views 91 Downloads | Country: India | India |
9 | A comprehensive review on factors influencing snack consumption among the college students Soumya Shubham and Yamee Shah Pages: 286-291 | 812 Views 561 Downloads | Country: India | India |
10 | Selection of variety of Piper betel to be used in the shrikhand preparation PU Wakde, KD Chavan and BV Sonwalkar Pages: 292-297 | 252 Views 134 Downloads | Country: India | India |