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NAAS Rating: 5.23 new

Vol. 10, Issue 5 (2021)

S. No. Title and Authors Name Country
1
Effects of progressive soil drying on sorghum leaf physiology
Gowsiga S, M Djanaguiraman, N Thavaprakaash, Jeyakumar P and Govindaraj M
Pages: 110-115  |  174 Views  13 Downloads
India
2
Assessment of Anti-oxidant potential and consumer acceptability of hibiscus and green tea infusions
Ramya A, Jawaharlal M, Thamarai Selvi SP and Vennila P
Pages: 116-121  |  139 Views  4 Downloads
India
3
Genetic variability studies in F2 segregating population of chilli (Capsicum annuum L.)
T Lakshmi Tirupathamma, N Hari Prasad Rao, C Venkata Ramana, D Venkata Swami, D Ratna Babu and K Sasikala
Pages: 122-126  |  140 Views  5 Downloads
India
4
Microcapsules of bioactive compounds from fruits and vegetables waste and their utilization: A review
Julia Thakur and Anjan Borah
Pages: 151-157  |  414 Views  116 Downloads
India
5
Health benefits of millets and their significance as functional food: A review
Sangeeta Rotela, Shivdutt Borkar and Dr. Anjan Borah
Pages: 158-162  |  625 Views  76 Downloads
India
6
Bioactive compounds present in different parts of Guava and their significance: A review
Shivani Sharma and Dr. Anjan Borah
Pages: 163-171  |  383 Views  33 Downloads
India
7
Sources of plant based gums and their utilization in herbal drink: A Review
Adity Bahndral and Anjan Borah
Pages: 172-181  |  336 Views  31 Downloads
India
8
Prospect of microcapsules as a delivery system in food technology: A review
Rupali Sharma and Anjan Borah
Pages: 182-191  |  311 Views  23 Downloads
India
9
Agro-industrial waste as source of bioactive compounds and their utilization: A review
Ahuti Patel, Sushant Temgire and Anjan Borah
Pages: 192-196  |  309 Views  29 Downloads
India
10
Prospect of nanotechnology in food and edible packaging: A review
Purva K Dholariya, Shivdutt Borkar and Anjan Borah
Pages: 197-203  |  561 Views  27 Downloads
India
The Pharma Innovation Journal