Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 10, Issue 5 (2021)

Sources of plant based gums and their utilization in herbal drink: A Review

Author(s):
Adity Bahndral and Anjan Borah
Abstract:
Nowadays plant gums are being used extensively in the industries such as food industry, pharmaceuticals, cosmetics and many others. The gums are used mostly as binding media, sizing agent, stabilizers and also due to their unique functionalities they are used as food additives. Gums are known for their multifarious uses in food industries like bakery, meat, fruit and vegetable. Those obtained from different sources exhibit differences in their chemistry. All have a rich nutritional profile and require different methods for extraction/purification. Gums are having significant importance in food processing industry. Gums are known for their multifarious uses in food industries like bakery, meat, fruit and vegetable. Those obtained from different sources exhibit differences in their chemistry. Thus in this review we are going to discuss about sources of Gums, methods of extraction and their utilization in the development of herbal drink. This is done by the addition of well-known traditional herbs having nutritional potential into the herbal drink to enhance its properties. Elephant apple is a tropical tree distributed among south East Asia, Malaysia, and North Australia. Their extracts have certain properties like anti-microbial and anti-inflammatory. The gum from this fruit will be extracted by using solvent extraction method and the properties will be noted down.
Pages: 172-181  |  887 Views  418 Downloads


The Pharma Innovation Journal
How to cite this article:
Adity Bahndral, Anjan Borah. Sources of plant based gums and their utilization in herbal drink: A Review. Pharma Innovation 2021;10(5):172-181. DOI: 10.22271/tpi.2021.v10.i5c.6194
Important Publications Links
The Pharma Innovation Journal

The Pharma Innovation Journal


Call for book chapter