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Vol. 10, Issue 10 (2021)

Influence of sugarcane bagasse fibres from the rind and pith on selected properties of bio-composite material

Author(s):
Vinass Jamali P, IP Sudagar, P Sudha, K Boomiraj and Ravindra Naik
Abstract:
The use of composites made from lignocellulosic fibres is gaining popularity these days since they are eco-friendly, cost-effective, and could potentially replace synthetic plastics. The purpose of the research was to find the fibres from sugarcane bagasse that might be used as a composite material. Various physical and mechanical properties of the fibres were examined after they were removed as outer rind and inner pith. The raw rind had a density of around 720kg/m3, which was higher than the inner pith fibres. At the same time, the water absorption properties of outer rind and inner pith composites were investigated. The results suggest that the rind absorbed more water than the pith composites, with a 14-15% increase. Based on the findings, it was determined that sugarcane bagasse fibres were ideal for reinforcing bio-composites.
Pages: 2417-2422  |  282 Views  147 Downloads


The Pharma Innovation Journal
How to cite this article:
Vinass Jamali P, IP Sudagar, P Sudha, K Boomiraj, Ravindra Naik. Influence of sugarcane bagasse fibres from the rind and pith on selected properties of bio-composite material. Pharma Innovation 2021;10(10):2417-2422.

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