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Vol. 6, Issue 7 (2017)

S. No. Title and Authors Name Country
1
Oesophagostomum radiatum: The nodular worm infection in calves and larval recovery from nodules
Sudhakar Kommu, GS Sreenivasa Murthy and G Rajeshwari
Pages: 348-349  |  1047 Views  226 Downloads
India
2
Study on the effect of Shallaki (Boswellia serrata Roxb.) on the Pharmacokinetics of Pioglitazone in Rat Plasma
Jayasree Biju, Dr. Rajesh Sharma and E Manivannan
Pages: 374-376  |  966 Views  169 Downloads
India
3
Fertility results of Artificial Insemination in swine performed with liquid boar semen stored at different temperatures: A comparative study
N Vamshikrishna Reddy, K Muralimohan, K Ramchandra Reddy, C Latha, K Chandrashekar Reddy, K Sushma and G raju
Pages: 377-379  |  1530 Views  119 Downloads
India
4
Sensory and Nutritional study of locally available fresh and processed Fruit and Vegetable juices in Allahabad City
Sadaf Aleem and PW Ramteke
Pages: 380-386  |  1147 Views  161 Downloads
India
5
Haematobiochemical changes during medicinal and surgical treatment in clinical goats affected with acute ruminal acidosis
Bhagavantappa B, Usturge SM, Shivaprakash BV, Dilipkumar D, Kasaralikar VR, Ashok Pawa and Vinay P Tikare
Pages: 887-889  |  898 Views  68 Downloads
India
6
Development of nutritive biscuits fortified with different level of chick pea milk cottage cheese
Kaushal Kishor, John David, Snehlata Tiwari, Ivan Wilson and Bhole Shankar
Pages: 890-892  |  932 Views  119 Downloads
India
7
Tissue microarray technique (TMA) for burkitt’s lymphoma immunohistochemistry IHC
Wala Eldin Elradi, Abdelrahim Mudathir, Badreldin Yousif and Haala Gabra Butrous
Pages: 893-895  |  1088 Views  74 Downloads
Sudan
8
Polymerase chain reaction assay for the diagnosis of bovine microfilariosis due to Setaria digitata in Hyderabad region of Telangana state
Lingala Raju Kumar, Manchukonda Udaya Kumar and GS Sreenivasa Murthy
Pages: 896-900  |  844 Views  69 Downloads
India
9
Molecular assay for the diagnosis of Setaria cervi
Lingala Raju Kumar, Manchukonda Udaya Kumar and GS Sreenivasa murthy
Pages: 901-904  |  878 Views  103 Downloads
India
10
Physico-Chemical and sensory qualities in kulfi prepared by fruit pomace and bura (Khandsari)
Dushyant Siddhu, AA Broadway, Mohd Nayeem Ali and A Singh
Pages: 905-907  |  1310 Views  560 Downloads
India


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