Vol. 12, Special Issue 9 (2023)

Author(s):
Arabati Shivaji, Anitha Nalla and Swami Jagdish

Abstract:
In the present investigation an attempt was made to evaluate the storage life of marinated tandoori chicken drumsticks with control raw chicken drumsticks were evaluated for various quality parameters of chicken meat for six to seven days under chilled storage conditions of below 4 ºC. There was little deteriorative changes observed in the scores of quality parameters of fresh raw chicken drumsticks when compared to marinated chicken tandoori drumsticks as storage life progressed from one to six days at chilled storage of below 4 °C.