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Vol. 12, Special Issue 8 (2023)

Bamboo Shoots: A sustainable delicacy with environmental benefits: A mini review

Kiran Verma and Aparajita Bhasin
The multidimensional function of bamboo as a resilient wonder plant is examined in this review paper, along with its significance in resolving urgent environmental and socioeconomic issues. Introduced is the idea of sustainability and its application to the future, emphasising the necessity of sustainable practises. This paper explores bamboo's significance in soil conservation and erosion avoidance, its ability to store carbon, and its involvement in promoting biodiversity and ecosystem preservation. Sustainable farming methods are explored, along with bamboo's quick development, regenerative qualities, and ethical sourcing. With a focus on bamboo's potential for sustainable development, the economic applications of bamboo are investigated, including those in construction, textiles, agriculture, and renewable energy. Additionally, the benefits of bamboo for reducing poverty, promoting rural development, and creating jobs are examined, with successful case studies of businesses based on bamboo. The overview continues with a discussion of current research and technological developments in bamboo processing, new uses for bioplastics and 3D printing, and the promise of bamboo in green infrastructure and sustainable urban development.
Pages: 1888-1893  |  409 Views  319 Downloads
How to cite this article:
Kiran Verma and Aparajita Bhasin. Bamboo Shoots: A sustainable delicacy with environmental benefits: A mini review. The Pharma Innovation Journal. 2023; 12(8S): 1888-1893.

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