Vol. 12, Special Issue 7 (2023)
Effect of intensely higher environmental temperature on changes in endogenous enzymatic antioxidants of liver in Marwari goat
Prakash Chandra Sanwal and Nalini Kataria
Evaluation of the effect of extremely higher environmental temperature on endogenous enzymatic antioxidants of liver in Marwari goat was executed in the present study. Liver samples were collected from Marwari breed of goat ageing from 3 to 12 months during extremely higher or hot environmental temperature periods. Objectives of the investigation were accomplished by measuring the analytes in the liver during extremely hot period. The endogenous enzymatic antioxidants of liver incorporated different analytes i.e. catalase (CAT), superoxide dismutase (SOD) and glutathione reductase (GR). A significant (p≤0.05) upsurge in the mean values of superoxide dismutase (SOD), catalase (CAT) and glutathione reductase (GR was noticed during extremely hot ETP in comparison to respective mean value of comfortable period. Outcome of the study indicated that male Marwari goat in comparison to females had supercilious antioxidant potential of liver. The capability of the goats to bring about the reactions during the extremely hot ETP was exhibited by percent changes in the values. Suggestion can be put forwarded that goats of arid tracts must be kept safe from enlarged exposure to intense hot environmental temperature.
How to cite this article:
Prakash Chandra Sanwal and Nalini Kataria. Effect of intensely higher environmental temperature on changes in endogenous enzymatic antioxidants of liver in Marwari goat. The Pharma Innovation Journal. 2023; 12(7S): 2280-2284.