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Vol. 12, Special Issue 7 (2023)

Determinants of productivity of mustard in gird agro-climatic region of Madhya Pradesh: A micro level analysis

Author(s):
Rajendra Singh Bareliya, Deo Prabhakar Rai, Pradeep K Patidar and Ankit Soni
Abstract:
The productivity of mustard was found to be 1538 kg/ha in Madhya Pradesh whereas, it was 1705 kg per hectare in the region it was highest in Sheopur (2175 kg/ha) followed by Morena (2090 kg/ha), Guna (1989 kg/ha), Gwalior (1583 kg/ha), Ashok Nagar (1507 kg/ha), Bhind (1477 kg/ha) and Shivpuri (1029 kg/ha) in the year 2021-22. The total gap in yield was found to be 3.38 q/ha (19.30%) in cultivation of mustard and the size of farm increase it was found to be decreases from 20.74 (small) to 14.69% (large) percent. There were found many facts which influenced yield of mustard and if all things remain constant and at the present level of technological adoption an increase of ₹ 1.00 on fertilizers, seed, seed treatment, human labour and machine labour, irrigation and PPC be able to increase of 0.125, 0.05, 1.54 and 1.354, 0.138 q/ha yield of mustard in the area under study, if all things remain constant.
Pages: 1261-1263  |  135 Views  90 Downloads
How to cite this article:
Rajendra Singh Bareliya, Deo Prabhakar Rai, Pradeep K Patidar and Ankit Soni. Determinants of productivity of mustard in gird agro-climatic region of Madhya Pradesh: A micro level analysis. The Pharma Innovation Journal. 2023; 12(7S): 1261-1263.
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