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Vol. 12, Special Issue 12 (2023)

Hygienic practices and prevalence of Klebsiella pneumoniae among butchers in a beef slaughterhouse: A comprehensive study

Author(s):
Deepan G, Bhanu Rekha V, Ajay Kumar VJ, Kavita Vasudevan P and Nithya Quintoil M
Abstract:
This study presents a comprehensive investigation into the prevalence of Klebsiella pneumoniae among 55 beef butchers in a Pondicherry Municipality slaughterhouse. Combining meticulous bacteriological analysis of hand swab samples with advanced statistical methods, the study explores the nuanced relationship between hygienic practices and K. pneumoniae prevalence. Logistic regression analysis reveals a significant negative association between proper hand washing and the likelihood of K. pneumoniae infection, offering a statistical basis for hygiene interventions. While equipment cleaning and personal protective equipment usage showed no significant associations, the overall prevalence of K. pneumoniae was found to be 10.91%. These statistical insights underscore the urgent need for targeted education on hygienic practices in slaughterhouse settings. The study provides valuable quantitative data, shedding light on the statistical patterns governing K. pneumoniae dynamics and hygiene practices among beef butchers.
Pages: 922-925  |  354 Views  123 Downloads
How to cite this article:
Deepan G, Bhanu Rekha V, Ajay Kumar VJ, Kavita Vasudevan P and Nithya Quintoil M. Hygienic practices and prevalence of Klebsiella pneumoniae among butchers in a beef slaughterhouse: A comprehensive study. The Pharma Innovation Journal. 2023; 12(12S): 922-925.

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