Vol. 12, Special Issue 12 (2023)

Author(s):
Aashish Kumar, Sankhanath Koley, Brijesh Kumar Ojha, Anjani Kumar Mishra, Somesh Kumar Meshram, Brajmohan Singh Dhakar, Asad Khan and Shivani Mudotia

Abstract:
This study was planned to evaluate the effects of different concentrations of dietary rice bran oil on blood biochemical profile of broiler chicken. The experiment was conducted for five weeks (35 days), with 225 unsexed day-old broiler chicks in the experimental poultry shed, College of Veterinary Science and Animal Husbandry, Rewa. The design of the experiment was completely randomized. There were three dietary treatments, T_0, T₅ and T₁₀, with diets containing 0%, 5% and 10% of total metabolizable energy from rice bran oil, respectively. Each treatment consisted of five replicates with fifteen birds in each replicate. Serum concentrations of glucose, triglyceride, total cholesterol, high density lipoprotein-cholesterol, total protein, albumin and globulin were determined along with Albumin: Globulin ratio. No significant effect of different levels of rice bran oil was observed on blood biochemical profile of boilers. All the parameters lied within their normal range.