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Vol. 12, Special Issue 12 (2023)

Effects of different concentrations of dietary rice bran oil on blood biochemical profile of the broiler chicken

Author(s):
Aashish Kumar, Sankhanath Koley, Brijesh Kumar Ojha, Anjani Kumar Mishra, Somesh Kumar Meshram, Brajmohan Singh Dhakar, Asad Khan and Shivani Mudotia
Abstract:
This study was planned to evaluate the effects of different concentrations of dietary rice bran oil on blood biochemical profile of broiler chicken. The experiment was conducted for five weeks (35 days), with 225 unsexed day-old broiler chicks in the experimental poultry shed, College of Veterinary Science and Animal Husbandry, Rewa. The design of the experiment was completely randomized. There were three dietary treatments, T0, T5 and T10, with diets containing 0%, 5% and 10% of total metabolizable energy from rice bran oil, respectively. Each treatment consisted of five replicates with fifteen birds in each replicate. Serum concentrations of glucose, triglyceride, total cholesterol, high density lipoprotein-cholesterol, total protein, albumin and globulin were determined along with Albumin: Globulin ratio. No significant effect of different levels of rice bran oil was observed on blood biochemical profile of boilers. All the parameters lied within their normal range.
Pages: 998-1002  |  101 Views  61 Downloads
How to cite this article:
Aashish Kumar, Sankhanath Koley, Brijesh Kumar Ojha, Anjani Kumar Mishra, Somesh Kumar Meshram, Brajmohan Singh Dhakar, Asad Khan and Shivani Mudotia. Effects of different concentrations of dietary rice bran oil on blood biochemical profile of the broiler chicken. The Pharma Innovation Journal. 2023; 12(12S): 998-1002.
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