Vol. 12, Special Issue 11 (2023)

Author(s):
Deepanka, R Shehar, A Singh and S Singh

Abstract:
Constraints is something that imposes a limit or restriction or that prevent something from occuring, thus the constraints perceived by the respondent was measured as cognitive, institutional, input, extension services, feeding and breeding and marketing constraints. The result revealed that majority of respondents 84.90 per cent perceived constraints in institutional category, 80.49 percent had perceived constraints in extension services 70.18 per cent constraints in marketing category, 68.25 per cent in cognitive category, 67.22 percent in breeding category, 66.50 per cent in input category, In feeding category 54.79 per cent, least constraints perceived as the highest adoption of scientific practices in feeding category by the respondents. Considering the escalated production cost, milk production was not perceived economical by the farm women.