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Vol. 12, Special Issue 10 (2023)

Millets: Production and utilization

Author(s):
Jigyasa Rahal, Dr. Nikita Wadhawan and Mokshika Soni
Abstract:
The millets have been of key interest in the recent times due to its emergence in the limelight as the functional food. The small seeded group of grains cites its existence in the extremities, with little water and high temperatures and still possess an appreciable nutritional and functional value for consumption. This review digs the history of the orphan cereals, their production and chemical composition.
Pages: 1945-1948  |  81 Views  39 Downloads
How to cite this article:
Jigyasa Rahal, Dr. Nikita Wadhawan and Mokshika Soni. Millets: Production and utilization. The Pharma Innovation Journal. 2023; 12(10S): 1945-1948.
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