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Vol. 12, Special Issue 10 (2023)

To study the constraints in adoption of recommended technology of wheat cultivation in Malwa Region of Madhya Pradesh

Author(s):
VK Sharma and Rakesh Jain
Abstract:
Wheat is one of the oldest and most important foods. Wheat is an important source of nutrients and energy in human nutrition. Chapatis, pasta, bread, biscuits, halwa, noodles, Dalia, maida etc. made from it. The cultivated area in India is approximately 30.597 million hectares, with an approximately 98.38 million tones production. India has maintained its second place in the world after China. This study attempts to assess the impact of frontline demonstration on the knowledge, constraints and adoption of wheat farmers in Indore, Ujjain, Dewas, Dhar and Jhabua districts (MP). The results showed that most of the farmers 86.67% said that less price of MSP and got (1st rank) in seriousness. The next big consequence is that higher input prices for farmers 85.00%. (2nd rank). However, 80.00% of the respondents (3rd rank) stated that important opinions inputs could not be available in a timely manner.
Pages: 1442-1443  |  80 Views  29 Downloads
How to cite this article:
VK Sharma and Rakesh Jain. To study the constraints in adoption of recommended technology of wheat cultivation in Malwa Region of Madhya Pradesh. The Pharma Innovation Journal. 2023; 12(10S): 1442-1443.
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