Vol. 11, Special Issue 8 (2022)

Author(s):
Sunita Koodi, SP Singh, Manoj Kumar Rolaniya and Premraj Gochar

Abstract:
During the months of August 2015 to February 2016, research at the SKNA University's Horticulture Farm in Jobner (Jaipur) studied how different distances influenced sweet potato growth, yield, and quality. The experiment used a randomized complete block design with four different spacings: 30 cm × 30 cm (S1), 45 cm x 30 cm (S2), 60 cm x 30 cm (S3), and 75 cm x 30 cm (S4) (S4). Different spacing levels resulted in significant differences in growth, yield, and quality. In the S4 spacing level, the maximum vine length (170.1cm), tuber weight (356.61g), tuber length (15.25cm), tuber diameter (9.07 cm), tuber yield (13.31kg/plot), tuber yield (246.54q/ha), NPK content (0.352 percent, 0.311 percent, and 0.641 percent, respectively), starch (13.30%), protein (2.20 percent), and ascorbic acid content (44.00mg/100).