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Vol. 11, Special Issue 6 (2022)

Development of different types of dairy and plant-based spreads: A review

Author(s):
Kalpna Kumari and Darpan Sharma
Abstract:
Spread is a type of condiment that can be used while eating bread, toast, biscuits, chapatti, and other similar foods. There are so many dairy and plant-based spreads available in the market. In dairy spreads like butter, cheese, paneer, and chhana are made. In-plant-based spread jams and jellies are included. Sweet spreads have become a mainstay in many people's diets, driving up demand. Jams, marmalades, jellies, chocolate spreads, honey, and nut-based spreads are examples of sweet spreads. This paper concerned the different combinations which are used to make different food spreads.
Pages: 2244-2250  |  949 Views  625 Downloads
How to cite this article:
Kalpna Kumari and Darpan Sharma. Development of different types of dairy and plant-based spreads: A review. The Pharma Innovation Journal. 2022; 11(6S): 2244-2250. DOI: 10.22271/tpi.2022.v11.i6Sab.13435

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