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Vol. 11, Special Issue 6 (2022)

Economics of manufacturing indigenous dairy product at producer level in Yavatmal district

Author(s):
Narnaware GN, Devendra Kurrey, Shinde NW and Nagpure SC
Abstract:
Dahi, Paneer and Pedha are some of the most important traditional products widely consumed in India. Economic analysis of this product is necessary to optimize the cost of each component used to manufacture the indigenous dairy product. It helps the product to keep its presence in the competitive market. As a result the consumer will benefit of this optimum price. Therefore, cost of the product was calculated at the milk producer’s level. The production cost of Dahi, Paneer and Pedha is Rs.52.69, Rs.283.27and Rs. 264.59 per Kg. respectively.
Pages: 1739-1740  |  272 Views  113 Downloads
How to cite this article:
Narnaware GN, Devendra Kurrey, Shinde NW and Nagpure SC. Economics of manufacturing indigenous dairy product at producer level in Yavatmal district. The Pharma Innovation Journal. 2022; 11(6S): 1739-1740.

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