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Vol. 11, Special Issue 6 (2022)

Study of physical and milling characteristics of Himalayan rice

Author(s):
Faruk Ansar, Devina Vaidya, Manisha Kaushal, Sher Singh, Neerja Rana, Anil Gupta, Sanjay Patidar and Priyanka Chauhan
Abstract:
Recently, pigmented rice red rice, black rice and wild rice) varieties have gained attention from consumers for their high bioactive compounds which include phenolic compounds that possess antioxidant, anti-carcinogenic, anti-allergic, anti-inflammatory, anti-atherosclerosis and hypoglycaemic activities. Prescribed methods were used to evaluate the results at YSPUHF, Nauni, Solan, HP. Physical characteristics of rice analyzed of the white paddy varieties was found high value in terms of 1000 kernel weight (g), length (mm) and breath (mm) respectively and low value in L/B ratio and Thickness (mm) in comparison to red rice. In terms of milling red rice took longer time than white rice. And rice recovery (%) was higher of white rice than red rice.
Pages: 351-354  |  385 Views  121 Downloads
How to cite this article:
Faruk Ansar, Devina Vaidya, Manisha Kaushal, Sher Singh, Neerja Rana, Anil Gupta, Sanjay Patidar and Priyanka Chauhan. Study of physical and milling characteristics of Himalayan rice. The Pharma Innovation Journal. 2022; 11(6S): 351-354.

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