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Vol. 11, Special Issue 5 (2022)

Anti-quality factors in field crops

V Kumar, SP Bainade, C Kashyap and Anuraj Singh
Certain chemical ingredients and physical properties of forages can significantly change animal responses. Certain terpenoids, flavonoids, phenols, alkaloids, and unique exterior and internal anatomical aspects that can affect animal intake, dry matter digestion, and gains are taken into account in forages.
Pages: 1863-1875  |  358 Views  171 Downloads
How to cite this article:
V Kumar, SP Bainade, C Kashyap and Anuraj Singh. Anti-quality factors in field crops. The Pharma Innovation Journal. 2022; 11(5S): 1863-1875.

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