Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 11, Special Issue 5 (2022)

Value addition in horticultural crops

Author(s):
Vishal Tripathi, Jeshwin Giftson SP, Pooja M, Pranao S, Goutham GS and Amjith Mohan ML
Abstract:
Value added refers to the additional value created with a product to extend its shelf life in marketing. Value- addition in agricultural products is the process done on the various farm products to reap the benefits of providing a processed form of the raw commodity. It is also a process of increasing the economic value and consumer appeal of a commodity. Value added products has the potential to create community economic development opportunities. The exponential increase of world’s population and the trend towards the utilization of eco-friendly and viable agricultural by products creates a steady platform for the continuation of innovation.
Pages: 1058-1067  |  1156 Views  970 Downloads
How to cite this article:
Vishal Tripathi, Jeshwin Giftson SP, Pooja M, Pranao S, Goutham GS and Amjith Mohan ML. Value addition in horticultural crops. The Pharma Innovation Journal. 2022; 11(5S): 1058-1067.

Call for book chapter