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Vol. 11, Special Issue 4 (2022)

Economics of processing of cornflakes in district Etah (U.P)

Author(s):
Pratibha Singh, Rakesh Kumar Singh, Praval Pratap, Khalid Hussain Ansari, Nitesh Verma and J Rai
Abstract:
Corn flakes are breakfast cereals made by combining milled corn with sugar Milled corn products are believed to enable easier utilization of vitamins and nutrients as compared to their non-milled counterparts. The major ingredients include milled corn, sugar, iron, high fructose corn syrup and vitamins (A, B, C, D and E). The input-output ratio was calculated as 1:1.70 respectively while cost of production of cornflakes per quintal came to Rs.3737.00.
Pages: 1601-1604  |  290 Views  127 Downloads
How to cite this article:
Pratibha Singh, Rakesh Kumar Singh, Praval Pratap, Khalid Hussain Ansari, Nitesh Verma and J Rai. Economics of processing of cornflakes in district Etah (U.P). The Pharma Innovation Journal. 2022; 11(4S): 1601-1604.

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