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Vol. 11, Special Issue 3 (2022)

A comparative study of lipolytic & Proteolytic bacterial quality of raw cow milk at different milking times

Author(s):
Rameshwar, UK Shukla, Charan Singh Choudhary, Manish Meshram and Aparnna VP
Abstract:
The experiment was conducted at the Livestock production and management (unit), MGCGV Chitrakoot- Satna (M.P.). To complete the research work following steps were followed by during January to February 2019. All sanitary precaution was followed to produce clean milk. The sample of the raw milk of three animals each were replicated ten time and tested to determine the lipolytic bacteria count/mℓ (LBC) (102) proteolytic bacteria count/ (PBC) mℓ (102) in the raw milk. The data obtained for the aforesaid tests were subjected to statistical analysis. The result of the statistical analysis showed that the differences in mean values of LBC/102, and PBC/mℓ 102. In view of the finding and result presented above, it may be concluded that the raw Cow milk of morning T1 was found best in terms of minimum lipolytic bacterial count/mℓ (LBC) (102), photolytic bacterial count/mℓ (PBC (102).
Pages: 1345-1348  |  254 Views  63 Downloads
How to cite this article:
Rameshwar, UK Shukla, Charan Singh Choudhary, Manish Meshram and Aparnna VP. A comparative study of lipolytic & Proteolytic bacterial quality of raw cow milk at different milking times. The Pharma Innovation Journal. 2022; 11(3S): 1345-1348.

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