Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 11, Special Issue 3 (2022)

Phytochemical and proximate analysis of mango leaves and yellow mustard seed

Author(s):
Diksha Uniyal and Anshu Rahal
Abstract:
This study was conducted to evaluate chemical composition and phytochemicals present in mango leaf and yellow mustard seed. Yellow mustard seed and mango leaves were collected for estimation of proximate analysis and qualitative presence of phytochemicals. Results indicated that mustard seed contains higher content of crude protein, ether extract and glucosinolate content compared to mango leaf while total phenol content was higher in mango leaf. As both yellow mustard seed and mango leaves were found nutrient-rich they can be used in animal feeding if antinutritional content is reduced.
Pages: 453-457  |  1874 Views  1626 Downloads
How to cite this article:
Diksha Uniyal and Anshu Rahal. Phytochemical and proximate analysis of mango leaves and yellow mustard seed. The Pharma Innovation Journal. 2022; 11(3S): 453-457.

Call for book chapter