Vol. 11, Special Issue 2 (2022)

Author(s):
Ganga Ram Mali, Turfan Khan, Dr. Pradeep Pagaria and Dr. BL Jat

Abstract:
Present studies done to analysis for causes of low productivity, measures for yield Sustainability for Cumin in Barmer District of Rajasthan. Present finding shows that Inadequate crop stand of seed spices caused by poor and late germination, Practice of mono-cropping, Lack of high yielding variety seed, Short stature and slow initial growth of seed spices, Prolonged cloudy weather coupled with higher atmospheric humidity and application of excessive irrigation/ rainwater during reproductive phase, Excessive application of nitrogen and irrigation these are main causes of low productivity of seed spices.