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Vol. 11, Special Issue 2 (2022)

Effect of feeding neem, ginger and garlic powder on serum lipid profile and meat cholesterol in Giriraja birds

Author(s):
Tejashree, HC Indresh and Chandregowda
Abstract:
An experiment was conducted to study the effect of feeding neem, ginger and garlic powder serum lipid profile and meat cholestrol in Giriraja birds. A total of 150 day old Giriraja birds were procured and allocated to five experimental groups each consisting of three replicates with ten chicks each. Experimental diets for broiler starter and finisher rations were formulated as per the ICAR (2013) standards using commonly available feed ingredients and basal diet (control) T1 was prepared using corn and soya-bean meal (as per requirement) without supplementation of garlic, neem and ginger for day 1 to 56 days of experimental period and the experimental diets were prepared by incorporating treatment group T2, T3, T4 and T5 will be included with basal diet+ 0.5% garlic powder, basal diet + 0.5% neem powder, basal diet + 1% ginger and basal diet + 0.5% garlic powder + 0.5% neem powder + 1% ginger powder, respectively. The results revealed that feeding neem, ginger and garlic powder individually and also in combination resulted in significant (P≤0.05) reduction in serum cholesterol, triglycerides, low density lipoprotein and meat cholesterol was observed compared to control group.
Pages: 416-418  |  313 Views  111 Downloads
How to cite this article:
Tejashree, HC Indresh and Chandregowda. Effect of feeding neem, ginger and garlic powder on serum lipid profile and meat cholesterol in Giriraja birds. The Pharma Innovation Journal. 2022; 11(2S): 416-418.

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