Vol. 11, Special Issue 1 (2022)

Author(s):
Abhishek Singh, Dr. Pratibha Singh and Dr. Ramesh Pratap Singh

Abstract:
This study determined of protein content and carbohydrate content of defatted cake of linseed. The protein content in defatted cake was recorded between 18.9 to 22.9 per cent. The carbohydrate content in defatted cake was recorded between 28.85 to 32.34 per cent. Flax has been used for centuries as a source for oil extraction. In recent years it has attracted considerable interest as a result of studies which attribute potential health benefits to its components, including the prevention of chronic non communicable diseases.