Vol. 11, Special Issue 12 (2022)

Author(s):
Shelke KA, More DR, Pawar SA and Kale P

Abstract:
The investigation were carried out for the preparation of Kharwas as per ancient dilution method it’s found that the kharwas sample which contain colostrum, sterile milk ans sugar ratio were (73:15:12) obtain highest score in organoleptic evaluation. In the nutritional composition it is found that the selected sample in organoleptic evaluation contain ash 0.81%, Moisture 47.22%, Fat 9.69%, Total Protein 20.81%, pH 6.33, Acidity 0.46%, Lactose 4.22%, Total sugar 18.65% respectively.