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Vol. 11, Special Issue 11 (2022)

Effect of enzyme addition on slaughter studies of broilers fed with corn-soya based diet

Author(s):
R Kavitha, D Chandrasekaran and K Rajendran
Abstract:
A biological trial in broilers was conducted for a period of 42 days with six treatments 30 birds each. T1 as control, T2: control + 250 g /ton NSP enzyme, T3: control + 500 g/ton NSP enzyme, T4:1000 g /ton NSP enzyme, T5 - T2: 0.8 percent reduction of metabolizable energy and 0.4 percent reduction of protein T6 - T3: 1.6 percent reduction of metabolizable energy and 0.6 percent reduction of protein. T7 - T4: 3.4 percent reduction of metabolizable energy and 1.1 percent reduction of protein. T8 - Control + Phytase enzyme (300 IU/Kg of feed), 14.6 percent reduction of available phosphorus. T9 - Control + Phytase enzyme (600 IU/Kg of feed), 30 percent reduction of available phosphorus. Significantly (p<0.05) higher and lower dressing percentage was observed in T3 and T9. There was no significant difference in organs weight between enzyme added groups and control group. A significant increase (p<0.05) in the length of small intestine and caecum length was observed in T9 compared to the control. Colo-rectum length did not differ significantly between enzyme added groups and control group.
Pages: 2335-2339  |  139 Views  44 Downloads
How to cite this article:
R Kavitha, D Chandrasekaran and K Rajendran. Effect of enzyme addition on slaughter studies of broilers fed with corn-soya based diet. The Pharma Innovation Journal. 2022; 11(11S): 2335-2339.

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