Vol. 11, Special Issue 10 (2022)

Author(s):
B Pavan Kumar Naik, D Saritha, J Sam Ruban, Venkatraj and M Nandinidevi

Abstract:
Microplastics (i.e., plastic particles < 5 mm in size) are an emerging environmental pollutant, increasing the number of microplastics viewed as a serious health concern in an ecosystem. Human exposure to microplastics is not a concern across ecosystems. During a daily intake of commonly consumed foods, we measured the amount of microplastics particles. Microplastics are also present in the water we drink. Some agricultural activities contaminate the soil, such as plastic mulching and packing materials. Living organisms in this ecosystem may be affected by microplastics present on soil surfaces that leach out to water bodies. Mankind is also affected by it. Agricultural farm wastes can be mulched on cultivable land to reduce microplastics contamination. These are easily decomposed in the soil, improving the soil surface’s microbial population. Plastic is used to make fruit wrappers. Agricultural soils are sinks for microplastics particles that might have negative impacts on soil structure and organisms. The garbage is thrown into the streets of suburban neighborhoods. As a result of wind and human activity, these materials are easily shattered.