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Vol. 10, Special Issue 6 (2021)

Effect of feeding herb (Allium sativum) and probiotic (Saccharomyces cerevisiae) alone or in combination with ground nut straw based complete feed on haemato-biochemical parameters of Sonadi sheep

Author(s):
Mahendra Kumar Meena, Monika Joshi and Manish Nagar
Abstract:
This experiment was conducted to assess the effect of feeding a herb (Allium sativum) and probiotic (Saccharomyces cerevisiae) alone or in combination with ground nut straw based complete feed on haemato-biochemical parameters in Sonadi sheep. A feeding trial was conducted for 90 days in which four complete diets were prepared as T1 (basal roughage + concentrate mixture), T2 (basal roughage + concentrate mixture + Allium sativum @ 3% of feed), T3 (basal roughage + concentrate mixture + probiotic (Saccharomyces cerevisiae @ 3g/head/d) and T4 (basal roughage + concentrate mixture + Allium sativum @ 1.5% of feed + probiotic (Saccharomyces cerevisiae @ 1.5g/head/d) using roughage and concentrate ratio of 60:40. Sixteen Sonadi rams (10-12 month of age) were randomly selected and distributed in four groups of four rams each. In this study, haemato-biochemical parameters were investigated viz. haemoglobin (g/dl), packed cell volume (%), blood glucose (mg/dl), total serum protein (g/dl), blood urea nitrogen (mg/dl) and serum creatinine (mg/dl) and showed non-significant effect of garlic and yeast supplementation in Sonadi rams.
Pages: 277-280  |  299 Views  68 Downloads
How to cite this article:
Mahendra Kumar Meena, Monika Joshi and Manish Nagar. Effect of feeding herb (Allium sativum) and probiotic (Saccharomyces cerevisiae) alone or in combination with ground nut straw based complete feed on haemato-biochemical parameters of Sonadi sheep. The Pharma Innovation Journal. 2021; 10(6S): 277-280.

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