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Vol. 10, Special Issue 5 (2021)

A study on growth and instability of Paddy and Wheat crops in Gwalior District (Madhya Pradesh)

Author(s):
Rahul Kumar, AM Jaulkar, SC Srivastava and Sudhir Singh
Abstract:
A study has been carried out over a period of 20 years from 1998–99 to 2018–19 in the Gwalior District of Madhya Pradesh. This study is primarily based on secondary data which was collected from Department of farmer welfare and agriculture Development Madhya Pradesh and Deputy Director of Agriculture office Gwalior, and then CAGR is calculated by fitting exponential function. It is observed from the study that area, production and productivity in paddy increased at a compound annual growth rate of 2.38 percent, 6.89 percent, and 4.01 percent respectively and 1.11 percent, 4.07 percent, and 2.40 percent, in wheat respectively. And it has also been seen that the productivity effect has a dominant component in increasing the output in both the crop.
Pages: 745-748  |  487 Views  158 Downloads
How to cite this article:
Rahul Kumar, AM Jaulkar, SC Srivastava and Sudhir Singh. A study on growth and instability of Paddy and Wheat crops in Gwalior District (Madhya Pradesh). The Pharma Innovation Journal. 2021; 10(5S): 745-748.

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