Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

NAAS RATING: 5.23, Impact Factor: RJIF 5.98 | Free Publication Certificate
updates
NAAS Rating: 5.23 new
Vol. 10, Special Issue 5 (2021)

Response of leafy vegetables under organic and integrated nutrient management

Author(s):
VA Khadse, AA Mohod, PN Chirde and AK Chauvhan
Abstract:
A field experiment was carried out at Agronomy Farm, Dr. PDKV, Akola during Rabi season of 2017-18 on clayey soil. The experiment was laid out in factorial randomized block design with nine treatment combinations and four replications. Treatments consist of three nitrogen sources viz., 100% N through urea, 50% N through FYM + 50% N through urea and 50% N through FYM + 50% N through Vermicompost + Biofertilizers and three vegetables viz., Coriander, Fenugreek and Spinach. The growth characters of all vegetables were significantly higher with the application of 50% N through FYM + 50% N through urea followed by 50% N through FYM + 50% N through Vermicompost + Biofertilizers. Maximum green biomass yield of all vegetables was recorded with INM application of 50% N through FYM + 50% N through urea followed by application of 50% N through FYM + 50% N through Vermicompost + Biofertilizers.
Pages: 04-06  |  105 Views  18 Downloads
How to cite this article:
VA Khadse, AA Mohod, PN Chirde and AK Chauvhan. Response of leafy vegetables under organic and integrated nutrient management. The Pharma Innovation Journal. 2021; 10(5S): 04-06.
The Pharma Innovation Journal