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Vol. 10, Special Issue 12 (2021)

Study the quality of therapeutic RTS beverage developed from aonla basil and ginger

Author(s):
Fegade Chandrakant D and Er. Dorcus Masih
Abstract:
The RTS beverage using Aonla, ginger with different concentration of basil juice (T1 5%, T2 7%, T3 7%, T4 9%, T5 11%) was developed. The effect of basil juice on RTS organoleptic quality was determined by analysing Taste, colour, flavour, and overall acceptability of RTS beverage. The result suggested that due to addition of basil juice to RTS beverage taste, colour, flavour, and overall acceptability was high compared to RTS adding basil juice. High acceptability in sensory aspects was observed in RTS beverage sample T4 on hedonic scale test carried out by the 10 members of semi trained panel and score were given by evaluating the various sensory aspects.it was found that sample T4 which has prepared using 9% basil juice showed best result. The highest valve of TSS was found that sample T0 (14.9℃ Brix) and highest Vitamin C content was observed in sample T4(91.8mg/250ml) The ascorbic acid was observed to be with increasing with the amount of basil juice. highest valve of Acidity was found in sample T0 (0.308%) and highest valve of pH was found in sample T0 (4.1) andpH of the RTS beverage decreased progressively during storage period.
Pages: 1078-1082  |  260 Views  102 Downloads
How to cite this article:
Fegade Chandrakant D and Er. Dorcus Masih. Study the quality of therapeutic RTS beverage developed from aonla basil and ginger. The Pharma Innovation Journal. 2021; 10(12S): 1078-1082.
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