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Vol. 10, Special Issue 12 (2021)

Amalgamation effect of organic acid with prebiotics and probiotics on growth performance and carcass traits of Giriraja birds

Author(s):
Akshay Rajaram Mohite, Mahendra Mohan Yadav, DH Kankhare and VM Vasave
Abstract:
The present investigation was conducted to study the amalgamation effects of formic acid with Fructo-oligosaccharide and Saccharomyces cerevisiae on Growth Performance and Carcass Traits of Giriraja birds. In this study, one-day-old broiler chicks (N=160) were divided into 4 groups with 5 replicates of 5 chicks each. The trial was conducted for a period of 42 days. The chicks in each treatment group (T0, T1, T2 and T3) were fed basal diet with organic acid @ 0, 1, 2 and 3 per cent respectively with constant levels of Fructo-oligosaccharides (0.05%) and Saccharomyces cerevisiae (0.01%). The results showed that amalgamation effects of formic acid with Fructo-oligosaccharide and Saccharomyces cerevisiae significantly increased body weight gain (P<0.05). All treatments were statistically significant (P<0.05) for body weight gain except first week. Better body weight gain was recorded in T3 treatment as compared to other treatments. However, treatments T2 and T3 were at par with each other. The improvement in carcass parameters was observed in T2 and T3 groups compared with the control one, and the highest was in T3. The amalgamation effects of formic acid with Fructo-oligosaccharide and Saccharomyces cerevisiae holds a promise as a growth promoter strategy for enhancing growth performance and carcass traits of Giriraja birds.
Pages: 733-738  |  206 Views  32 Downloads
How to cite this article:
Akshay Rajaram Mohite, Mahendra Mohan Yadav, DH Kankhare and VM Vasave. Amalgamation effect of organic acid with prebiotics and probiotics on growth performance and carcass traits of Giriraja birds. The Pharma Innovation Journal. 2021; 10(12S): 733-738.
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