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Vol. 10, Special Issue 12 (2021)

Effect of different protein sources and temperature on dry matter intake in Gir cows

Author(s):
SL Boori, RP Jat, VK Kudi and OP Choudhary
Abstract:
Present experiment was carried out between 18 February 2018 to 18 may 2018 (90 days) under RKVY project at Dairy farm, Department of Livestock Production Management, S.K.N. College of Agriculture, Jobner (Jaipur). The average daily total dry matter intake (TDMI) in T1, T2, T3 and T4 groups were 10.317+0.587, 11.318+0.687, 11.232+0.345 and 11.200+0.691 kg/cow, respectively. Daily DMI, DMI/100kg body weight basis were influenced (P
Pages: 117-119  |  335 Views  93 Downloads
How to cite this article:
SL Boori, RP Jat, VK Kudi and OP Choudhary. Effect of different protein sources and temperature on dry matter intake in Gir cows. The Pharma Innovation Journal. 2021; 10(12S): 117-119.

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