Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 10, Special Issue 11 (2021)

Effect of supplementation of Moringa oleifera leaves powder on sensory attributues of Giriraja poultry birds meat

Author(s):
KD Rathod, SD Chavan, RR Shelke, SR Shegokar, KU Bidwe, SJ Manwar, SR Munnarwar, RD Dhage and SP Nage
Abstract:
The present work “Supplementation of Moringa oleifera Leaves Power on Sensory Attribution of Giriraja Poultry Meat” was conducted at Poultry Unit, Department of Poultry Science, PGIVAS, MAFSU under Deptt. A.H. & D.S., Dr. P.D.K.V, Akola to evaluate the effect of supplementation of Moringa leaves powder in the diet of Giriraja poultry birds. For present study 240 day old chicks were divided in eight treatments having three replication, each replicates has ten birds. The treatments were (T1) control with no supplementation, (T2) standard ration plus 0.4% MOLP, (T3) standard ration plus 0.6% MOLP, (T4) standard ration plus 0.8% MOLP, (T5) standard ration plus scavenging, (T6) standard ration plus 0.4% MOLP with scavenging, (T7) standard ration plus 0.6% MOLP with scavenging, (T8) standard ration plus 0.8% MOLP with scavenging. Data on sensory evaluation of Giriraj poultry meat revealed that the highest score for colour T8 (8.23), appearance T2 (7.83), flavour T7 (8.43), juiciness T7 (8.60),, tenderness T7 (8.46),, texture T5 (8.77) and overall acceptance T6 (8.14) scores values based on 9 point hedonic scale respectively.
Pages: 631-634  |  282 Views  92 Downloads
How to cite this article:
KD Rathod, SD Chavan, RR Shelke, SR Shegokar, KU Bidwe, SJ Manwar, SR Munnarwar, RD Dhage and SP Nage. Effect of supplementation of Moringa oleifera leaves powder on sensory attributues of Giriraja poultry birds meat. The Pharma Innovation Journal. 2021; 10(11S): 631-634.

Call for book chapter