Vol. 13, Issue 3 (2024)

Author(s):
Yogesh Kumar Patel, Ram Kumar Dewangan, JL Nag, GP Nag, Danendra Kumar Jain and Rupesh Kumar

Abstract:
An experiment was carried out at, K.D. College of Horticulture and Research Station, Jagdalpur, MGUVV, Sankra-Patan, Durg, Chhattisgarh, during the winter season of the year 2022-23. The experiment was laid out under Randomized Block Deign (RBD) with three replications of each genotypes. The results were obtained for their qualitative traits. The acidity was found maximum in (0.57%) BAG-1. Maximum TSS (12.02 ⁰Brix), total sugar (8.64%) and reducing sugar (6.77%) were noted in BAG-3. Highest ascorbic acid was observed in genotype BAG-1 (256.67 mg/ 100 g pulp). Maximum non- reducing sugar (2.75%) was recorded in genotype BAG-4.