Vol. 12, Issue 7 (2023)

Author(s):
Ankita Thakur and Aparajita Bhasin

Abstract:
Type 2 diabetes has emerged as a significant global health concern, prompting a growing demand for accessible and sustainable alternative treatments. The potential therapeutic role of bioactive compounds derived from various natural sources has been extensively studied in treatment of diabetes. However, these compounds demonstrate a multitude of biological activities. Their diverse mechanisms of action contribute to their ability to effectively manage diabetes. Pumpkin seeds have garnered attention due to their abundant bioactive compounds, such as antioxidants, polyphenols, and phytosterols. Thus, extensive researches have showcased the positive impact of these compounds on regulating blood glucose levels, enhancing insulin sensitivity, and reducing oxidative stress in individuals with type 2 diabetes. This review paper focuses on the effect of bioactive compounds found in pumpkin seeds on type 2 diabetes and emphasizes the need for exploring the potential therapeutic approach. The findings from this review underscore the potential of incorporating pumpkin seeds into the diet as a natural and cost-effective approach to managing type 2 diabetes, thereby opening up exciting avenues for future research and treatment strategies.