Vol. 12, Issue 6 (2023)

Author(s):
Ram Preet Singh, NG Piloo, Shailendra Kumar, Ashwani Kumar, Md. Rizwanullah, Pradip Kumar and Deepak Singh

Abstract:
The experiment entitled “Studies on Physico-chemical characteristics of unripe fruits of Local Mango (Mangifera indica L.) cv. Heinou Khongnembi Fruit of Manipur” was undertaken during the period May 2021 to July 2021 at Laboratory of Department of Horticulture, College of Agriculture, Central Agricultural University, Iroisemba, Imphal, Manipur. The experiments under study was carried out in (CRD) Completely Randomized Design with eight treatments of different growth stages of local mango fruit of Manipur T₁ (20g fruit weight), T₂ (40g fruit weight), T₃ (60g fruit weight), T₄ (80g fruit weight), T₅ (100g fruit weight), T₆ (120g fruit weight), T₇ (140g fruit weight) and T₈ (160g fruit weight). Treatment T₈ (160g fruit weight) was found to be good with respect to TSS, total sugars and lowest moisture content. Treatment T₁ (20g fruit weight) performed well with respect to titratable acidity and minimum pH.