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Vol. 12, Issue 6 (2023)

Effect of organic and inorganic sources of nutrient on production and productivity of Indian mustard (Brassica juncea L.)

Author(s):
Shivraj Gupta, Naveen Kumar Maurya, Ravikesh Kumar Pal, Raj Yadav and Deepa Singh
Abstract:
Present experiment entitled “Effect of organic and Inorganic Sources of nutrient on production and productivity of Indian mustard (Brassica juncea L.)”” was conducted during the Rabi season of 2022 - 23 at Agriculture Research Farm, Rama University, Mandhana, Kanpur. The experiment was laid out in Randomized Block Design (RBD) with three replications and eight treatments viz. T1 = 100% RDF (80:60:40 NPK), T2 =70% RDF (80:60:40 NPK), T3 =100% RDF + FYM 10 t ha-1, T4 =100% RDF + Azotobacter + PSB, T5 =75% RDF + FYM 25 t ha-1 +Azotobacter + PSB, T6 =100% RDF +FYM 15 t ha-1+Azotobacter + PSB, T7 =100% RDF + FYM 20 t ha-1 + Azotobacter + PSB, T8 =100% RDF + FYM 10 t ha-1 + Azotobacter + PSB, T9 =NAA 125 ppm foliar spray at 30 and 45 DAT. The result of the study revealed that the maximum plant population (9.56), Plant height (128.96 cm), Number of branches/plant (44.82), number of leaves / plant (19.50), Number of siliqua/ plant (121.67) length of siliqua (7.19 cm), number of seeds/ siliqua (17.53), weight of siliqua (10.72 gm), test weight (5.03g) Biological yield/ ha (7784.70 kg), Straw yield (5545.82 kg), and Harvest Index (28.76) was reported in treatment T7 =100% RDF + FYM 20 t ha-1 + Azotobacter + PSB followed by treatment T5 =75% RDF + FYM 25 t ha-1 +Azotobacter + PSB. Basis on these results treatment T7 can be suggested to the local farmer of Kanpur regions to obtain higher yield and better quality of Mustard.
Pages: 3788-3792  |  421 Views  312 Downloads


The Pharma Innovation Journal
How to cite this article:
Shivraj Gupta, Naveen Kumar Maurya, Ravikesh Kumar Pal, Raj Yadav, Deepa Singh. Effect of organic and inorganic sources of nutrient on production and productivity of Indian mustard (Brassica juncea L.). Pharma Innovation 2023;12(6):3788-3792.

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