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Vol. 12, Issue 3 (2023)

Comparative study on effect of acerola berry and ascorbic acid to alleviate oxidative stress status of transported broiler chicken

Author(s):
Dineesh Kumar T, Karthiayini K and Bijna M
Abstract:
Pages: 5243-5245  |  137 Views  72 Downloads


The Pharma Innovation Journal
How to cite this article:
Dineesh Kumar T, Karthiayini K, Bijna M. Comparative study on effect of acerola berry and ascorbic acid to alleviate oxidative stress status of transported broiler chicken. Pharma Innovation 2023;12(3):5243-5245.

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