Vol. 12, Issue 3 (2023)

Author(s):
Alka Minz, Dr. Nisha jangre, Deepshikha, Vijay Jyoti Khalkho and Deepa Narayanappa

Abstract:
The Present investigation was conducted during Rabi season 2020-21 under department of Vegetable Science at “Center of Excellence on Protected Cultivation and Precision Farming”, IGKV, Raipur (C.G.).Experiment was carried out with Completely randomized design with ten treatments and three replications. Treatments T9 -zinc sulphate @ 0.60% found highly effective for quality parameter as it showed greatest ascorbic acid content (86.44 mg) and total soluble solid (7.74%), followed by T5 (Boric acid @ 0.40%) and T8 (Zinc sulphate @0.40%), which were significant to the other treatments.