Vol. 12, Issue 2 (2023)

Author(s):
Devanand Uttamrao Mane, Kishan Kumar M, Sarat Chandra A, Nagalakshmi D, Sakaram D and Venkataramana K

Abstract:
Significant (P<0.05) difference was found between G1 and G2 groups in the mean PSW, EBW and hot carcass weight while G2 and G3 groups had non-significant (P<0.05) difference. The total nonedible offal weight (kg) was higher in G3 (8.23±0.01) than in G1 (7.54±0.00) and G2 (7.79±0.01) groups and significant difference was not observed between the three groups in the present study. The crude protein, ether extract and ash percentage of chevon had non-significant difference between the three groups. The cost per kilogram live weight gain was higher in the G1 group followed by G2 and G3 group.