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Vol. 12, Issue 2 (2023)

Study of certain physico-chemical water quality parameters of different commercial RAS systems culturing Pangasius pangasius located in Varanasi District, Uttar Pradesh

Author(s):
Abdul Rehman, BK Sharma, ML Ojha, B Upadhyay and MK Kaushik
Abstract:
In freshwater RAS fish farming, water conditions are crucial and must be taken into account for sustained output. According to APHA (2017) regular operating procedures, assessments of the water quality parameters at three distinct freshwater RAS fish farms in the Varanasi district were made (2017). Temperature of the water is between 25.6 and 26.0 °C, dissolved oxygen concentration is between 6.22 and 7.8 mg/l, total alkalinity is between 136 and 142 mg/l, and total dissolved solids is between 229.72 and 313.67 mg/l. The Varanasi district's recorded water parameter values fall within the optimum suggested limits, indicating a very high potential for the establishment of sustainable freshwater fish farming in the area.
Pages: 2387-2390  |  282 Views  160 Downloads


The Pharma Innovation Journal
How to cite this article:
Abdul Rehman, BK Sharma, ML Ojha, B Upadhyay, MK Kaushik. Study of certain physico-chemical water quality parameters of different commercial RAS systems culturing Pangasius pangasius located in Varanasi District, Uttar Pradesh. Pharma Innovation 2023;12(2):2387-2390.

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