Vol. 12, Issue 1 (2023)

Author(s):
Adarsh Pandey, Yogesh Kumar Patel, Brajrajsharan Tiwari, Hiba Akhter and Niyaj Ahamad

Abstract:
To maximize productivity and food safety Plant growth regulators are one of the inputs that have enabled Indian agriculture become more mechanized and scientifically oriented. Plant growth regulators have a quicker effect on the vegetative development and production of the crops. As it has many benefits, like being environmentally friendly and taking less time to treat the plant. Crops grown for vegetables are abundant in vitamins and minerals. When used in vegetable production, growth regulators must have a precise activity and be both toxicologically and environmentally safe. Vegetable crops' physiological activity is regulated, and once growth regulators are applied, the yield of vegetables is ultimately increased.