Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 11, Issue 5 (2022)

Role of vegetables in human nutrition and disease prevention

Author(s):
Dr. Nivedita Pathak
Abstract:
Vegetables are important for human health because of their vitamins, minerals, phytochemical compounds, and dietary fiber content. Especially antioxidant vitamins (vitamin A, vitamin C, and vitamin E) and dietary fiber content have important roles in human health. Adequate vegetable consumption can be protective some chronic diseases such as diabetes, cancer, obesity, metabolic syndrome, cardiovascular diseases, as well as improve risk factors related with these diseases. In this chapter, basic information will be given about the classification of vegetables, preparation and cooking, and their effects on food content of vegetables and effects on health and diseases (diabetes, obesity, metabolic syndrome, cardiovascular diseases, and cancer).
Pages: 1745-1748  |  899 Views  769 Downloads


The Pharma Innovation Journal
How to cite this article:
Dr. Nivedita Pathak. Role of vegetables in human nutrition and disease prevention. Pharma Innovation 2022;11(5):1745-1748.
Important Publications Links
The Pharma Innovation Journal

The Pharma Innovation Journal


Call for book chapter