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Vol. 11, Issue 4 (2022)

Quality and economics of mungbean [Vigna radiata (L.) Wilczek] as influenced by application of PROM and microbial inoculants

Author(s):
Anju Kanwar Khangarot, SS Yadav, Rajendra Jakhar and Keshar Mal Choudhary
Abstract:
A field trial was conducted at agronomy farm, S.K.N. Agriculture University, Jobner during kharif season of 2019 to study the effect of PROM and microbial inoculants on Mungbean. The experiment comprised of 12 treatments involving control, PROM, PSB, VAM, Pseudomonas fluorescens (PF) and their respective combinations which was laid out in randomized block design with three replications. Results revealed that the magnitude of protein content was increased under combined application of PROM + PSB + VAM + PF (T12) as compared to other combinations and control, but it was at par with PROM + PSB + VAM (T9). T12 treatment recorded higher protein content and protein yield remained at par on treatment (T9). Treatment PROM + PSB + VAM + PF (T12) fetched the highest net returns in comparison to PSB, PROM, VAM, PF alone and control, respectively. However, it was found at par with PROM + PSB + VAM (T9).
Pages: 164-167  |  296 Views  114 Downloads


The Pharma Innovation Journal
How to cite this article:
Anju Kanwar Khangarot, SS Yadav, Rajendra Jakhar, Keshar Mal Choudhary. Quality and economics of mungbean [Vigna radiata (L.) Wilczek] as influenced by application of PROM and microbial inoculants. Pharma Innovation 2022;11(4):164-167.

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