Toll Free Helpline (India): 1800 1234 070

Rest of World: +91-9810852116

Free Publication Certificate

Vol. 11, Issue 3 (2022)

Quality of carrot as influenced by different approaches on nutrient recommendations

Author(s):
N Bhavya, PK Basavaraja, H Mohamed Saqeebulla and GV Gangamrutha
Abstract:
A field experiment was conducted during kharif 2017 at Devanahalli village, Bengaluru rural district to study the influence of different approaches of nutrient application on yield and quality of carrot. The results revealed that significantly higher root (27. 51 t ha-1) and shoot (16.48 t ha-1) yield were recorded in STCR target of 25 t ha-1 through integrated approach. Similarly, the quality parameters of carrot viz., TSS (9.70 oBrix), beta-carotene (9.81 mg 100g-1) and reducing sugars (5.07 mg 100g-1) were significantly higher where nutrients were applied through STCR integrated approach for targeted yield of 25 t ha-1. However, non-reducing sugars and total sugars were found to be non significant.
Pages: 242-244  |  328 Views  80 Downloads


The Pharma Innovation Journal
How to cite this article:
N Bhavya, PK Basavaraja, H Mohamed Saqeebulla, GV Gangamrutha. Quality of carrot as influenced by different approaches on nutrient recommendations. Pharma Innovation 2022;11(3):242-244.

Call for book chapter